Anna Dipace

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Nature reviews. Gastroenterology & hepatology

University of Modena and Reggio Emilia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Modena and Reggio Emilia Sep 16 2018

Italy

Associate professor :: Education and Humanities

Publications

Fiorenzo Moscatelli, Antonietta Monda, Giovanni Messina, Elisabetta Picciocchi, Marcellino Monda, Marilena Di Padova, Vincenzo Monda, Antonio Mezzogiorno, Anna Dipace, Pierpaolo Limone, Antonietta Messina, Rita Polito
Exploring the Interplay between Bone Marrow Stem Cells and Obesity. International journal of molecular sciences 25 (5) (2024)
Fiorenzo Moscatelli, Antonietta Monda, Giovanni Messina, Elisabetta Picciocchi, Marcellino Monda, Marilena Di Padova, Vincenzo Monda, Antonio Mezzogiorno, Anna Dipace, Pierpaolo Limone, Antonietta Messina, Rita Polito
Exploring the Interplay between Bone Marrow Stem Cells and Obesity. International journal of molecular sciences 25 (5) (2024)
Antonietta Monda, Maria Ida de Stefano, Ines Villano, Salvatore Allocca, Maria Casillo, Antonietta Messina, Vincenzo Monda, Fiorenzo Moscatelli, Anna Dipace, Pierpaolo Limone, Girolamo Di Maio, Marco La Marra, Marilena Di Padova, Sergio Chieffi, Giovanni Messina, Marcellino Monda, Rita Polito
Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review. Foods (Basel, Switzerland) 13 (16) (2024)
Fiorenzo Moscatelli, Antonietta Monda, Giovanni Messina, Elisabetta Picciocchi, Marcellino Monda, Marilena Di Padova, Vincenzo Monda, Antonio Mezzogiorno, Anna Dipace, Pierpaolo Limone, Antonietta Messina, Rita Polito
Exploring the Interplay between Bone Marrow Stem Cells and Obesity. International journal of molecular sciences 25 (5) (2024)
Antonietta Monda, Maria Ida de Stefano, Ines Villano, Salvatore Allocca, Maria Casillo, Antonietta Messina, Vincenzo Monda, Fiorenzo Moscatelli, Anna Dipace, Pierpaolo Limone, Girolamo Di Maio, Marco La Marra, Marilena Di Padova, Sergio Chieffi, Giovanni Messina, Marcellino Monda, Rita Polito
Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review. Foods (Basel, Switzerland) 13 (16) (2024)
Brigida Barberio, Davide Massimi, Anna Dipace, Fabiana Zingone, Fabio Farinati, Edoardo Vincenzo Savarino
Medical and gastroenterological education during the COVID-19 outbreak. Nature reviews. Gastroenterology & hepatology 17 (8) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Anna Dipace