Anna Rita Cappello (Anna R Cappello, A R Cappello)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Candida Albicans

Breast Cancer Cells

Epithelial Mesenchymal Transition

Top Venues

Natural product research

The FEBS journal

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Riccardo Fedeli, Ludovica Marotta, Luca Frattaruolo, Alice Panti, Gabriele Carullo, Fabio Fusi, Simona Saponara, Sandra Gemma, Stefania Butini, Anna Rita Cappello, Andrea Vannini, Giuseppe Campiani, Stefano Loppi
Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment. Journal of food science (2023)
Matteo Brindisi, Luca Frattaruolo, Marco Fiorillo, Vincenza Dolce, Federica Sotgia, Michael P Lisanti, Anna Rita Cappello
New insights into cholesterol-mediated ERRα activation in breast cancer progression and pro-tumoral microenvironment orchestration. The FEBS journal (2022)
Anna Rita Cappello, Francesca Aiello, Nicoletta Polerà, Biagio Armentano, Ivan Casaburi, Maria Luisa Di Gioia, Loizzo Monica Rosa, Vincenza Dolce, Vincenzo Pezzi, Rosa Tundis
In vitro anti-proliferative and anti-bacterial properties of new C7 benzoate derivatives of pinocembrin. Natural product research 35 (11) (2019)
Rosa Tundis, Luca Frattaruolo, Gabriele Carullo, Biagio Armentano, Mariateresa Badolato, Loizzo Monica Rosa, Francesca Aiello, Anna Rita Cappello
An ancient remedial repurposing: synthesis of new pinocembrin fatty acid acyl derivatives as potential antimicrobial/anti-inflammatory agents. Natural product research 33 (2) (2018)