Rosa Tundis (R Tundis)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 62

Top Topics

Arabidopsis Thaliana

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chiara La Torre, Loizzo Monica Rosa, Luca Frattaruolo, Pierluigi Plastina, Antonio Grisolia, Biagio Armentano, Maria Stella Cappello, Anna Rita Cappello, Rosa Tundis
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems. Plants (Basel, Switzerland) 13 (8) (2024)
Chiara La Torre, Loizzo Monica Rosa, Luca Frattaruolo, Pierluigi Plastina, Antonio Grisolia, Biagio Armentano, Maria Stella Cappello, Anna Rita Cappello, Rosa Tundis
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems. Plants (Basel, Switzerland) 13 (8) (2024)
Irene Maria Grazia Custureri, Loizzo Monica Rosa, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology. Molecules (Basel, Switzerland) 29 (15) (2024)
Vincenzo Sicari, Rosa Tundis, Romeo Rosa, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Loizzo Monica Rosa
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts ( Phyllostachys edulis ) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, Roberta Pino, Rosa Tundis, Vincenzo Ilardi, Loizzo Monica Rosa, Sonia Piacente
Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire. Molecules (Basel, Switzerland) 29 (11) (2024)
Vincenzo Sicari, Rosa Tundis, Romeo Rosa, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Loizzo Monica Rosa
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts ( Phyllostachys edulis ) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, Roberta Pino, Rosa Tundis, Vincenzo Ilardi, Loizzo Monica Rosa, Sonia Piacente
Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire. Molecules (Basel, Switzerland) 29 (11) (2024)
Irene Maria Grazia Custureri, Loizzo Monica Rosa, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology. Molecules (Basel, Switzerland) 29 (15) (2024)
Domenico Iacopetta, Jessica Ceramella, Domenica Scumaci, Alessia Catalano, Maria Stefania Sinicropi, Rosa Tundis, Stefano Alcaro, Fernanda Borges
An Update on Recent Studies Focusing on the Antioxidant Properties of Salvia Species. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Rosa Tundis, Jayanta Kumar Patra, Marco Bonesi, Subrata Das, Rajat Nath, Anupam Das Talukdar, Gitishree Das, Loizzo Monica Rosa
Anti-Cancer Agent: The Labdane Diterpenoid-Andrographolide. Plants (Basel, Switzerland) 12 (10) (2023)
Francesca Giordano, Stefano Comità, Giulia Venneri, Vittoria Rago, Giuseppina Daniela Naimo, Francesca De Amicis, Anna De Bartolo, Rosa Tundis, Loredana Mauro, Maria Luisa Panno
Poncirus trifoliata (L.) Raf. Seed Extract Induces Cell Cycle Arrest and Apoptosis in the Androgen Receptor Positive LNCaP Prostate Cancer Cells. International journal of molecular sciences 24 (22) (2023)
Vincenzo Sicari, Romeo Rosa, Mincione Antonio, Simone Santacaterina, Rosa Tundis, Loizzo Monica Rosa
Ciabatta Bread Incorporating Goji ( Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods (Basel, Switzerland) 12 (3) (2023)
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Loizzo Monica Rosa
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland) 12 (5) (2023)
Vincenzo Sicari, Romeo Rosa, Mincione Antonio, Simone Santacaterina, Rosa Tundis, Loizzo Monica Rosa
Ciabatta Bread Incorporating Goji ( Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods (Basel, Switzerland) 12 (3) (2023)
Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Romeo Rosa, Vincenzo Sicari, Daniela Bonofiglio, Loizzo Monica Rosa
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo ( Phyllostacys edulis J. Houz). Antioxidants (Basel, Switzerland) 12 (6) (2023)
Maria Concetta Tenuta, Loizzo Monica Rosa, Rosa Tundis, Annabelle Dugay, Chouaha Bouzidi, Arul Marie, Rosaria Acquaviva, Anna Rita Cappello, Brigitte Deguin
Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders. Food & function (2023)
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Loizzo Monica Rosa
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland) 12 (5) (2023)
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Loizzo Monica Rosa, Sonia Piacente
A New Bloody Pulp Selection of Myrobalan ( Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties. Foods (Basel, Switzerland) 12 (5) (2023)
Irene Maria Grazia Custureri, Vincenzo Sicari, Loizzo Monica Rosa, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage. Foods (Basel, Switzerland) 12 (20) (2023)
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Loizzo Monica Rosa
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland) 12 (5) (2023)
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Loizzo Monica Rosa, Sonia Piacente
A New Bloody Pulp Selection of Myrobalan ( Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties. Foods (Basel, Switzerland) 12 (5) (2023)
Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Romeo Rosa, Vincenzo Sicari, Daniela Bonofiglio, Loizzo Monica Rosa
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo ( Phyllostacys edulis J. Houz). Antioxidants (Basel, Switzerland) 12 (6) (2023)
Domenico Iacopetta, Jessica Ceramella, Domenica Scumaci, Alessia Catalano, Maria Stefania Sinicropi, Rosa Tundis, Stefano Alcaro, Fernanda Borges
An Update on Recent Studies Focusing on the Antioxidant Properties of Salvia Species. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Matteo Brindisi, Luca Frattaruolo, Vincenzo Sicari, Loizzo Monica Rosa, Gianni Bedini, Vittoria Rago, Rosa Tundis, Anna Rita Cappello
Santolina pinnata Viv. Exerts Promising Antitumor Activity against Breast Cancer Cells and Anti-Inflammatory Effects in LPS-Stimulated RAW 264.7 Cells. International journal of molecular sciences 23 (21) (2022)
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Luigia Gervasi, Rosa Tundis, Loizzo Monica Rosa
Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L. Molecules (Basel, Switzerland) 27 (5) (2022)
Giuseppe Antonio Malfa, Marinella De Leo, Rosa Tundis, Alessandra Braca, Loizzo Monica Rosa, Claudia Di Giacomo, Francesco Maria Raimondo, Anahi Elena Ada Bucchini, Rosaria Acquaviva
Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves. Molecules (Basel, Switzerland) 27 (23) (2022)
Maria Concetta Tenuta, Brigitte Deguin, Loizzo Monica Rosa, Claire Cuyamendous, Marco Bonesi, Vincenzo Sicari, Lorenza Trabalzini, Anne-Claire Mitaine-Offer, Jianbo Xiao, Rosa Tundis
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species. Foods (Basel, Switzerland) 11 (9) (2022)
Rosanna Morelli, Carmela Conidi, Rosa Tundis, Loizzo Monica Rosa, Massimo D'Avella, Rosario Timpone, Alfredo Cassano
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes. Molecules (Basel, Switzerland) 27 (21) (2022)
Giuseppe Antonio Malfa, Marinella De Leo, Rosa Tundis, Alessandra Braca, Loizzo Monica Rosa, Claudia Di Giacomo, Francesco Maria Raimondo, Anahi Elena Ada Bucchini, Rosaria Acquaviva
Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves. Molecules (Basel, Switzerland) 27 (23) (2022)
Giuseppe Antonio Malfa, Marinella De Leo, Rosa Tundis, Alessandra Braca, Loizzo Monica Rosa, Claudia Di Giacomo, Francesco Maria Raimondo, Anahi Elena Ada Bucchini, Rosaria Acquaviva
Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves. Molecules (Basel, Switzerland) 27 (23) (2022)
Loizzo Monica Rosa, Rosa Tundis
Impact of Processing on Antioxidant Rich Foods. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Loizzo Monica Rosa, Vincenzo Sicari, Umile Gianfranco Spizzirri, Romeo Rosa, Rosa Tundis, Mincione Antonio, Fiore Pasquale Nicoletta, Donatella Restuccia
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage. Foods (Basel, Switzerland) 11 (8) (2022)
Gitishree Das, Ourlad Alzeus Gaddi Tantengco, Rosa Tundis, Joyce Ann H Robles, Loizzo Monica Rosa, Han-Seung Shin, Jayanta Kumar Patra
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology. Plants (Basel, Switzerland) 11 (17) (2022)
Giuseppe Antonio Malfa, Marinella De Leo, Rosa Tundis, Alessandra Braca, Loizzo Monica Rosa, Claudia Di Giacomo, Francesco Maria Raimondo, Anahi Elena Ada Bucchini, Rosaria Acquaviva
Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves. Molecules (Basel, Switzerland) 27 (23) (2022)
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Rosa Tundis, Loizzo Monica Rosa
Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo ( Citrus maxima ) Cultivar Essential Oils. Molecules (Basel, Switzerland) 27 (10) (2022)
Patrizia Formoso, Rosa Tundis, Maria Carmela Pellegrino, Mariarosaria Leporini, Vincenzo Sicari, Rosa Romeo, Luigia Gervasi, Giuseppina Anna Corrente, Amerigo Beneduci, Loizzo Monica Rosa
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions. Journal of the science of food and agriculture 102 (14) (2022)
Rosaria Acquaviva, Giuseppe Antonio Malfa, Loizzo Monica Rosa, Jianbo Xiao, Simone Bianchi, Rosa Tundis
Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action. Molecules (Basel, Switzerland) 27 (15) (2022)
Luciano Meringolo, Marco Bonesi, Vincenzo Sicari, Simone Rovito, Nicodemo Giuseppe Passalacqua, Loizzo Monica Rosa, Rosa Tundis
Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities. Plants (Basel, Switzerland) 11 (8) (2022)
Rosa Tundis, Nicodemo Giuseppe Passalacqua, Marco Bonesi, Loizzo Monica Rosa
An Insight into Salvia haematodes L. (Lamiaceae) Bioactive Extracts Obtained by Traditional and Green Extraction Procedures. Plants (Basel, Switzerland) 11 (6) (2022)
Rosa Tundis, Carmela Conidi, Loizzo Monica Rosa, Vincenzo Sicari, Romeo Rosa, Alfredo Cassano
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation. Molecules (Basel, Switzerland) 26 (6) (2021)
Monica R Loizzo, Assunta Napolitano, Maurizio Bruno, Anna Geraci, Rosario Schicchi, Mariarosaria Leporini, Rosa Tundis, Sonia Piacente
LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potential. Journal of the science of food and agriculture 101 (14) (2021)
Gitishree Das, Han-Seung Shin, Sanjoy Singh Ningthoujam, Anupam Das Talukdar, Hrishikesh Upadhyaya, Rosa Tundis, Swagat Kumar Das, Jayanta Kumar Patra
Systematics, Phytochemistry, Biological Activities and Health Promoting Effects of the Plants from the Subfamily Bombacoideae (Family Malvaceae). Plants (Basel, Switzerland) 10 (4) (2021)
Vincenzo Sicari, Mariarosaria Leporini, Romeo Rosa, Marco Poiana, Rosa Tundis, Loizzo Monica Rosa
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive Oil. Foods (Basel, Switzerland) 10 (8) (2021)
Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, Loizzo Monica Rosa, Maria Stella Cappello, Annabelle Dugay, Brigitte Deguin, Graziantonio Lauria, Anna Rita Cappello, Rosa Tundis
New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Gitishree Das, Han-Seung Shin, Rosa Tundis, Sandra Gonçalves, Ourlad Alzeus Gaddi Tantengco, Maria Graça Campos, Rosaria Acquaviva, Giuseppe Antonio Malfa, Anabela Romano, Joyce Ann H Robles, Mariel Q Clores, Jayanta Kumar Patra
Plant Species of Sub-Family Valerianaceae-A Review on Its Effect on the Central Nervous System. Plants (Basel, Switzerland) 10 (5) (2021)
Loizzo Monica Rosa, Rosa Tundis, Mariarosaria Leporini, Gilda D'Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, Francesco Sottile
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Mariarosaria Leporini, Marco Bonesi, Loizzo Monica Rosa, Nicodemo Giuseppe Passalacqua, Rosa Tundis
The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity. Plants (Basel, Switzerland) 9 (6) (2020)
Mariarosaria Leporini, Loizzo Monica Rosa, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Rosa Tundis, Mariarosaria Leporini, Marco Bonesi, Simone Rovito, Nicodemo Giuseppe Passalacqua
Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context. Molecules (Basel, Switzerland) 25 (24) (2020)
Vincenzo Sicari, Loizzo Monica Rosa, Ana Sanches Silva, Rosa Romeo, Giovanni Spampinato, Rosa Tundis, Mariarosaria Leporini, Carmelo Maria Musarella
The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy. Foods (Basel, Switzerland) 10 (1) (2020)
Sergio Rosselli, Rosa Tundis, Maurizio Bruno, Mariarosaria Leporini, Tiziana Falco, Rossella Gagliano Candela, Natale Badalamenti, Loizzo Monica Rosa
Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity. Molecules (Basel, Switzerland) 25 (5) (2020)
Rosa Tundis, Carmela Conidi, Loizzo Monica Rosa, Vincenzo Sicari, Alfredo Cassano
Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Maria Concetta Tenuta, Brigitte Deguin, Loizzo Monica Rosa, Annabelle Dugay, Rosaria Acquaviva, Giuseppe Antonio Malfa, Marco Bonesi, Chouaha Bouzidi, Rosa Tundis
Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L. Antioxidants (Basel, Switzerland) 9 (2) (2020)
Natale Badalamenti, Vincenzo Ilardi, Sergio Rosselli, Maurizio Bruno, Filippo Maggi, Mariarosaria Leporini, Tiziana Falco, Loizzo Monica Rosa, Rosa Tundis
Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity. Molecules (Basel, Switzerland) 25 (14) (2020)
Rosa Tundis, Claudia Ursino, Marco Bonesi, Monica R Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Ilaria L Manfredi, Alberto Figoli, Alfredo Cassano
Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties. Membranes 9 (10) (2019)
Anna Rita Cappello, Francesca Aiello, Nicoletta Polerà, Biagio Armentano, Ivan Casaburi, Maria Luisa Di Gioia, Loizzo Monica Rosa, Vincenza Dolce, Vincenzo Pezzi, Rosa Tundis
In vitro anti-proliferative and anti-bacterial properties of new C7 benzoate derivatives of pinocembrin. Natural product research 35 (11) (2019)
Loizzo Monica Rosa, Rosa Tundis
Plant Antioxidant for Application in Food and Nutraceutical Industries. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Qi Xin, Mi-Jin Kwon, Ju-Woon Lee, Kwan-Soo Kim, Hao Chen, Maria Graça Campos, Rosa Tundis, Cheng-Bi Cui, Young Ho Cho, Hui Cao
Gamma Irradiated Rhodiola sachalinensis Extract Ameliorates Testosterone-Induced Benign Prostatic Hyperplasia by Downregulating 5-Alpha Reductase and Restoring Testosterone in Rats. Molecules (Basel, Switzerland) 24 (21) (2019)
Valeria M Morittu, Nadia Musco, Vincenzo Mastellone, Marco Bonesi, Domenico Britti, Federico Infascelli, Loizzo Monica Rosa, Rosa Tundis, Vincenzo Sicari, Raffaella Tudisco, Pietro Lombardi
In vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity. Natural product research 35 (17) (2019)
Maria Concetta Tenuta, Rosa Tundis, Jianbo Xiao, Loizzo Monica Rosa, Annabelle Dugay, Brigitte Deguin
Arbutus species (Ericaceae) as source of valuable bioactive products. Critical reviews in food science and nutrition 59 (6) (2018)
Rosa Tundis, Luca Frattaruolo, Gabriele Carullo, Biagio Armentano, Mariateresa Badolato, Loizzo Monica Rosa, Francesca Aiello, Anna Rita Cappello
An ancient remedial repurposing: synthesis of new pinocembrin fatty acid acyl derivatives as potential antimicrobial/anti-inflammatory agents. Natural product research 33 (2) (2018)
Francesca Aiello, Biagio Armentano, Nicoletta Polerà, Gabriele Carullo, Monica Rosa Loizzo, Marco Bonesi, Maria Stella Cappello, Loredana Capobianco, Rosa Tundis
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines. Journal of agricultural and food chemistry 65 (36) (2017)