Anne Thierry

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Physical Activity

Saccharomyces Cerevisiae

Gene Expression

Top Venues

Applied and environmental microbiology

Journal of agricultural and food chemistry

Molecular ecology

This page only lists publications with an associated author ORCID identifier.

Publications

Olivier Harlé, Jérôme Niay, Sandrine Parayre, Aurélie Nicolas, Gwenaële Henry, Marie-Bernadette Maillard, Florence Valence, Anne Thierry, Eric Guedon, Hélène Falentin, Stéphanie-Marie Deutsch
Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis. Applied and environmental microbiology (2024)
Olivier Harlé, Jérôme Niay, Sandrine Parayre, Aurélie Nicolas, Gwenaële Henry, Marie-Bernadette Maillard, Florence Valence, Anne Thierry, Eric Guedon, Hélène Falentin, Stéphanie-Marie Deutsch
Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis. Applied and environmental microbiology 90 (3) (2024)
Olivier Harlé, Jérôme Niay, Sandrine Parayre, Aurélie Nicolas, Gwenaële Henry, Marie-Bernadette Maillard, Florence Valence, Anne Thierry, Eric Guedon, Hélène Falentin, Stéphanie-Marie Deutsch
Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis. Applied and environmental microbiology 90 (3) (2024)
Olivier Harlé, Jérôme Niay, Sandrine Parayre, Aurélie Nicolas, Gwenaële Henry, Marie-Bernadette Maillard, Florence Valence, Anne Thierry, Eric Guedon, Hélène Falentin, Stéphanie-Marie Deutsch
Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis. Applied and environmental microbiology 90 (3) (2024)
Rania Boussekine, Farida Bekhouche, Stella Debaets, Anne Thierry, Marie-Bernadette Maillard, Hélène Falentin, Audrey Pawtowski, Malika Barkat, Monika Coton, Jérôme Mounier
Deciphering the Microbiota and Volatile Profiles of Algerian Smen , a Traditional Fermented Butter. Microorganisms 10 (4) (2022)
Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard, Françoise Boissel, Arlette Leduc, Jean-Luc Thomas, Stéphanie-Marie Deutsch, Bénédicte Camier, Ali Kerjouh, Sandrine Parayre, Marielle Harel-Oger, Gilles Garric, Anne Thierry, Hélène Falentin
Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese. Journal of agricultural and food chemistry 69 (30) (2021)
Emilie Dumas, Alice Feurtey, Ricardo C Rodríguez de la Vega, Stéphanie Le Prieur, Alodie Snirc, Monika Coton, Anne Thierry, Emmanuel Coton, Mélanie Le Piver, Daniel Roueyre, Jeanne Ropars, Antoine Branca, Tatiana Giraud
Independent domestication events in the blue-cheese fungus Penicillium roqueforti. Molecular ecology 29 (14) (2020)