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Anqi Guo
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 2
Top Topics
Solid Phase Extraction
Magnetic Resonance
Molecularly Imprinted
Fatty Acid
Top Venues
Comprehensive reviews in food science and food safety
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Anqi Guo
,
Youling L Xiong
Electrical conductivity: A simple and sensitive method to determine emulsifying capacity of proteins.
Journal of food science
86 (11) (2021)
Anqi Guo
,
Youling L Xiong
Myoprotein-phytophenol interaction: Implications for muscle food structure-forming properties.
Comprehensive reviews in food science and food safety
20 (3) (2021)