Anqi Wang

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 6

Top Topics

Top Venues

Proceedings of the National Academy of Sciences of the United States of America

This page only lists publications with an associated author ORCID identifier.

Publications

Anqi Wang, Yanhui Jing, Qiao Cheng, Hongju Zhou, Lijun Wang, Wanxin Gong, Liquan Kou, Guifu Liu, Xiangbing Meng, Mingjiang Chen, Haiyan Ma, Xiaoli Shu, Hong Yu, Dianxing Wu, Jiayang Li
Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice. Proceedings of the National Academy of Sciences of the United States of America 120 (19) (2023)
Anqi Wang, Yanhui Jing, Qiao Cheng, Hongju Zhou, Lijun Wang, Wanxin Gong, Liquan Kou, Guifu Liu, Xiangbing Meng, Mingjiang Chen, Haiyan Ma, Xiaoli Shu, Hong Yu, Dianxing Wu, Jiayang Li
Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice. Proceedings of the National Academy of Sciences of the United States of America 120 (19) (2023)
Anqi Wang, Yanhui Jing, Qiao Cheng, Hongju Zhou, Lijun Wang, Wanxin Gong, Liquan Kou, Guifu Liu, Xiangbing Meng, Mingjiang Chen, Haiyan Ma, Xiaoli Shu, Hong Yu, Dianxing Wu, Jiayang Li
Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice. Proceedings of the National Academy of Sciences of the United States of America 120 (19) (2023)
Anqi Wang, Yanhui Jing, Qiao Cheng, Hongju Zhou, Lijun Wang, Wanxin Gong, Liquan Kou, Guifu Liu, Xiangbing Meng, Mingjiang Chen, Haiyan Ma, Xiaoli Shu, Hong Yu, Dianxing Wu, Jiayang Li
Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice. Proceedings of the National Academy of Sciences of the United States of America 120 (19) (2023)
Anqi Wang, Yanhui Jing, Qiao Cheng, Hongju Zhou, Lijun Wang, Wanxin Gong, Liquan Kou, Guifu Liu, Xiangbing Meng, Mingjiang Chen, Haiyan Ma, Xiaoli Shu, Hong Yu, Dianxing Wu, Jiayang Li
Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice. Proceedings of the National Academy of Sciences of the United States of America 120 (19) (2023)
Anqi Wang, Yanhui Jing, Qiao Cheng, Hongju Zhou, Lijun Wang, Wanxin Gong, Liquan Kou, Guifu Liu, Xiangbing Meng, Mingjiang Chen, Haiyan Ma, Xiaoli Shu, Hong Yu, Dianxing Wu, Jiayang Li
Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice. Proceedings of the National Academy of Sciences of the United States of America 120 (19) (2023)