Antonella Bosso

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

High Performance Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Massimo Guaita, Silvia Motta, Stefano Messina, Francesco Casini, Antonella Bosso
Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars. Foods (Basel, Switzerland) 12 (20) (2023)
Antonella Bosso, Silvia Motta, Loretta Panero, Stefania Lucini, Massimo Guaita
Use of potassium polyaspartate for stabilization of potassium bitartrate in wines: influence on colloidal stability and interactions with other additives and enological practices. Journal of food science 85 (8) (2020)
Antonella Bosso, Claudio Cassino, Silvia Motta, Loretta Panero, Christos Tsolakis, Massimo Guaita
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations. Foods (Basel, Switzerland) 9 (10) (2020)