Massimo Guaita

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

High Performance Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

University of Turin (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Turin

Italy

PHD :: Doctoral School of Sciences and Innovative Technologies

University of Turin

Italy

MSC :: Faculty of Agriculture

Publications

Massimo Guaita, Silvia Motta, Stefano Messina, Francesco Casini, Antonella Bosso
Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars. Foods (Basel, Switzerland) 12 (20) (2023)
Antonella Bosso, Claudio Cassino, Silvia Motta, Loretta Panero, Christos Tsolakis, Massimo Guaita
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations. Foods (Basel, Switzerland) 9 (10) (2020)