Antonina Sparacino

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Atomic Force Microscopy

Top Venues

NPJ science of food

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, Filippo Brun, Fabrizio Massimelli, Emanuela Vassallo, Danielle Borra, Stefano Massaglia
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption. NPJ science of food 8 (1) (2024)
Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, Filippo Brun, Fabrizio Massimelli, Emanuela Vassallo, Danielle Borra, Stefano Massaglia
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption. NPJ science of food 8 (1) (2024)
Antonina Sparacino, Selene Ollani, Lorenzo Baima, Michael Oliviero, Danielle Borra, Mingze Rui, Giulia Mastromonaco
Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles. Foods (Basel, Switzerland) 13 (10) (2024)
Antonina Sparacino, Selene Ollani, Lorenzo Baima, Michael Oliviero, Danielle Borra, Mingze Rui, Giulia Mastromonaco
Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles. Foods (Basel, Switzerland) 13 (10) (2024)
Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, Filippo Brun, Fabrizio Massimelli, Emanuela Vassallo, Danielle Borra, Stefano Massaglia
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption. NPJ science of food 8 (1) (2024)
Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, Danielle Borra, Stefano Massaglia
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles. Nutrients 14 (22) (2022)