Antonio Diogo Silva Vieira

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Top Venues

Probiotics and antimicrobial proteins

Applied microbiology and biotechnology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Diogo Silva Vieira, Carlota Bussolo de Souza, Marina Padilha, Erwin Gerard Zoetendal, Hauke Smidt, Susana Marta Isay Saad, Koen Venema
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied microbiology and biotechnology 105 (9) (2021)
Carolina Battistini, Marcos Edgar Herkenhoff, Marcela de Souza Leite, Antonio Diogo Silva Vieira, Raquel Bedani, Susana Marta Isay Saad
Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. Probiotics and antimicrobial proteins (2021)
Antonio Diogo Silva Vieira, Vanessa Biscola, Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Susana Marta Isay Saad
Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages. Journal of food science 84 (12) (2020)