Susana Marta Isay Saad

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

The British journal of nutrition

Probiotics and antimicrobial proteins

Food & function

Universidade de São Paulo

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Jan 14 2000

Brazil

Full Professor :: Faculdade de Ciências Farmacêuticas - Departamento de Tecnologia Bioquímico-Farmacêutica

Education History

Universidade de São Paulo - Sep 26 1997

Brazil

PHD :: Faculdade de Ciências Farmacêuticas

Publications

Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, Mateus Kawata Salgaço, Katia Sivieri, Susana Marta Isay Saad
Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk. Foods (Basel, Switzerland) 12 (18) (2023)
Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, Marcus Frohme, Susana Marta Isay Saad
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. Foods (Basel, Switzerland) 11 (24) (2022)
Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, Marcus Frohme, Susana Marta Isay Saad
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. Foods (Basel, Switzerland) 11 (24) (2022)
Antonio Diogo Silva Vieira, Carlota Bussolo de Souza, Marina Padilha, Erwin Gerard Zoetendal, Hauke Smidt, Susana Marta Isay Saad, Koen Venema
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied microbiology and biotechnology 105 (9) (2021)
Rafael Ballan, Susana Marta Isay Saad
Characteristics of the Gut Microbiota and Potential Effects of Probiotic Supplements in Individuals with Type 2 Diabetes mellitus. Foods (Basel, Switzerland) 10 (11) (2021)
Carolina Battistini, Marcos Edgar Herkenhoff, Marcela de Souza Leite, Antonio Diogo Silva Vieira, Raquel Bedani, Susana Marta Isay Saad
Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. Probiotics and antimicrobial proteins (2021)
Antonio Diogo Silva Vieira, Vanessa Biscola, Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Susana Marta Isay Saad
Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages. Journal of food science 84 (12) (2020)
Carolina Battistini, Rafael Ballan, Marcos Edgar Herkenhoff, Susana Marta Isay Saad, Jun Sun
Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases. International journal of molecular sciences 22 (1) (2020)
Marina Padilha, Niels Banhos Danneskiold-Samsøe, Asker Brejnrod, Christian Hoffmann, Vanessa Pereira Cabral, Julia de Melo Iaucci, Cristiane Hermes Sales, Regina Mara Fisberg, Ramon Vitor Cortez, Susanne B Pedersen, Carla Romano Taddei, Karsten Kristiansen, Susana Marta Isay Saad
The Human Milk Microbiota is Modulated by Maternal Diet. Microorganisms 7 (11) (2019)
Mayra Garcia Maia Costa, Gabriela Namur Ooki, Antônio Diogo Silva Vieira, Raquel Bedani, Susana Marta Isay Saad
Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress. Food & function 8 (2) (2017)
Rafael Chacon Ruiz Martinez, Raquel Bedani, Susana Marta Isay Saad
Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. The British journal of nutrition 114 (12) (2015)

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Publication Activity (10 Years)

Top Topics

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Susana Marta Isay Saad