Apramita Devi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 2

Top Topics

Aqueous Solution

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Apramita Devi, Anu-Appaiah Konerira Aiyappaa, Andrew L Waterhouse
Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution. Journal of the science of food and agriculture 100 (5) (2020)
Apramita Devi, Kodira Muthanna Archana, Panikuttria Kuttappa Bhavya, Konerira Aiyappaa Anu-Appaiah
Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. Journal of the science of food and agriculture 98 (3) (2017)