Andrew L Waterhouse

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of California

University of California Berkeley (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of California Aug 01 2018

United States

Director :: Robert Mondavi Institute

University of California Davis Jul 01 1991

United States

Professor :: Viticulture and Enology

University of California Davis Oct 01 2016 - Jun 30 2018

United States

Associate Dean of Programs :: Graduate Studies

Tulane University Jul 01 1986 - Jun 30 1991

United States

Assistant Professor :: Chemistry

Education History

University of California Berkeley Oct 01 1977 - Dec 30 1983

United States

PHD :: Chemistry

University of Notre Dame Sep 01 1974 - May 30 1977

United States

BSC :: Chemistry

Publications

James R Campbell, Thibaut Scholasch, Andrew L Waterhouse, James A Kennedy
Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey. Journal of agricultural and food chemistry (2024)
James R Campbell, Will Thomas, Andrew L Waterhouse, James A Kennedy
Effect of Applied Shading During Fruit Ripening on Tannin Structure-Activity Relationships of Grape Skin Extracts. Journal of the science of food and agriculture (2023)
Annegret Cantu, Jillian Guernsey, Mauri Anderson, Shelley A Blozis, Rebecca Bleibaum, Danielle Cyrot, Andrew L Waterhouse
Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine. Molecules (Basel, Switzerland) 27 (18) (2022)
James R Campbell, Florian Grosnickel, James A Kennedy, Andrew L Waterhouse
Anthocyanin Addition Alters Tannin Extraction from Grape Skins in Model Solutions via Chemical Reactions. Journal of agricultural and food chemistry 69 (27) (2021)
Andrew L Waterhouse, Yingxin Miao
Can Chemical Analysis Predict Wine Aging Capacity? Foods (Basel, Switzerland) 10 (3) (2021)
Jonathan R Cave, Evan Parker, Carlito Lebrilla, Andrew L Waterhouse
Normal-phase chromatographic separation of pigmented wine tannin by nano-HPLC quadrupole time-of-flight tandem mass spectrometry and identification of candidate molecular features. Journal of the science of food and agriculture 101 (11) (2021)
Junfu Ji, Charles W Henschen, Thi H Nguyen, Lingjun Ma, Andrew L Waterhouse
Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments. Journal of agricultural and food chemistry 68 (51) (2020)
Apramita Devi, Anu-Appaiah Konerira Aiyappaa, Andrew L Waterhouse
Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution. Journal of the science of food and agriculture 100 (5) (2020)
Andrew L Waterhouse, Jian Zhu
A quarter century of wine pigment discovery. Journal of the science of food and agriculture 100 (14) (2019)
Jonathan R Cave, Evan Parker, Carlito B Lebrilla, Andrew L Waterhouse
Omics Forecasting: Predictive Calculations Permit the Rapid Interpretation of High-Resolution Mass Spectral Data from Complex Mixtures. Journal of agricultural and food chemistry 67 (48) (2019)
Thi H Nguyen, Andrew L Waterhouse
A Production-Accessible Method: Spectrophotometric Iron Speciation in Wine Using Ferrozine and Ethylenediaminetetraacetic Acid. Journal of agricultural and food chemistry 67 (2) (2019)
Aude Annie Watrelot, Hildegarde Heymann, Andrew L Waterhouse
Red Wine Dryness Perception Related to Physicochemistry. Journal of agricultural and food chemistry 68 (10) (2019)
Lingjun Ma, Aude Annie Watrelot, Bennett Addison, Andrew L Waterhouse
Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates. Journal of agricultural and food chemistry 66 (35) (2018)
Guomin Han, Michael R Webb, Chandra Richter, Jessica Parsons, Andrew L Waterhouse
Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production. Journal of the science of food and agriculture 97 (11) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Andrew L Waterhouse