Araceli Redondo-Cuenca

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Isabel Goñi, Alejandra García-Alonso, Claudio Alba, Juan Miguel Rodríguez, María de Cortes Sánchez-Mata, Rafael Guillén-Bejarano, Araceli Redondo-Cuenca
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. Foods (Basel, Switzerland) 13 (8) (2024)
Isabel Goñi, Alejandra García-Alonso, Claudio Alba, Juan Miguel Rodríguez, María de Cortes Sánchez-Mata, Rafael Guillén-Bejarano, Araceli Redondo-Cuenca
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. Foods (Basel, Switzerland) 13 (8) (2024)
Araceli Redondo-Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz, Alejandra N Alvarado López, Alejandra Garcia-Alonso
Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L. Journal of food science (2022)