Mercedes Martín Pedrosa (Mercedes Martin-Pedrosa, Mercedes M Pedrosa, Mercedes M Pedrosa, Mercedes Martín-Pedrosa)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Food & function

Animals : an open access journal from MDPI

Molecules (Basel, Switzerland)

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Universidad Complutense de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria May 17 2005

Spain

Senior Researcher :: Food Technology

Education History

Universidad Complutense de Madrid Jul 01 1987 - Jul 13 1993

Spain

PHD

Publications

María Ciudad-Mulero, Erika N Vega, Patricia Garcia-Herrera, Mercedes Martín Pedrosa, Claudia Arribas, José De J Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales
Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice. Molecules (Basel, Switzerland) 27 (3) (2022)
Araceli Redondo-Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz, Alejandra N Alvarado López, Alejandra Garcia-Alonso
Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L. Journal of food science (2022)
Mercedes Martín Pedrosa, Eva Guillamón, Claudia Arribas
Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review. Foods (Basel, Switzerland) 10 (2) (2021)
Claudia Arribas, Blanca Cabellos, Eva Guillamón, Mercedes Martín Pedrosa
Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour. Food & function 11 (9) (2021)
Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, Mercedes Martín Pedrosa
Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit. Foods (Basel, Switzerland) 9 (4) (2020)
Luis A Rubio, Isabel Aranda-Olmedo, Mercedes Martín Pedrosa
Inclusion of Limited Amounts of Extruded Legumes Plus Cereal Mixes in Normocaloric or Obesogenic Diets for Rats: Effects on Lipid Profile. Foods (Basel, Switzerland) 9 (6) (2020)
Mercedes Martín Pedrosa, Alejandro Varela, Fátima Domínguez-Timón, Clara A Tovar, Helena M Moreno, A Javier Borderías, M Teresa Díaz
Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)
Riccardo Primi, Roberto Ruggeri, Bruno Ronchi, Umberto Bernabucci, Francesco Rossini, Mercedes Martín Pedrosa, Pier Paolo Danieli
Sowing Date and Seeding Rate Affect Bioactive Compound Contents of Chickpea Grains. Animals : an open access journal from MDPI 9 (8) (2019)
Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, Mercedes Martín Pedrosa
Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours. Foods (Basel, Switzerland) 8 (9) (2019)

Mercedes Martín Pedrosa.css-eqlu8i{font-size:small;padding-left:4px;} (Mercedes Martin-Pedrosa, Mercedes M Pedrosa, Mercedes M Pedrosa, Mercedes Martín-Pedrosa)

Publication Activity (10 Years)

Top Topics

Top Venues

Mercedes Martín Pedrosa (Mercedes Martin-Pedrosa, Mercedes M Pedrosa, Mercedes M Pedrosa, Mercedes Martín-Pedrosa)