Åse Lundh (Å Lundh)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Circulating Tumor Cells

Magnetic Resonance

High Temperature

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Monika Johansson, Mikaela Lindberg, Åse Lundh
Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk? Animals : an open access journal from MDPI 14 (1) (2024)
Monika Johansson, Mikaela Lindberg, Åse Lundh
Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk? Animals : an open access journal from MDPI 14 (1) (2024)
Li Sun, Annika Höjer, Monika Johansson, Karin Hallin Saedén, Gun Bernes, Mårten Hetta, Anders H Gustafsson, Johan Dicksved, Åse Lundh
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese. Foods (Basel, Switzerland) 12 (20) (2023)
L Sun, J Dicksved, Hasitha Priyashantha, Åse Lundh, M Johansson
Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches. Journal of applied microbiology 127 (4) (2019)
Maria A Karlsson, Åse Lundh, Fredrik Innings, Annika Höjer, Malin Wikström, Maud Langton
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study. Foods (Basel, Switzerland) 8 (9) (2019)