Hasitha Priyashantha (H Priyashantha)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Animals : an open access journal from MDPI

Food science & nutrition

Journal of texture studies

Journal of applied microbiology

Swedish University of Agricultural Sciences

Swedish University of Agricultural Sciences (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Swedish University of Agricultural Sciences Aug 15 2017

Sweden

Doctoral Student :: Depatment of Molecular Sciences

Education History

Swedish University of Agricultural Sciences Aug 15 2014 - Aug 30 2016

Sweden

MSC :: Department of Molecular Sciences

Publications

Hasitha Priyashantha, Janak K Vidanarachchi
Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations-Unveiling the Topic "New Insights into Milk 2.0". Animals : an open access journal from MDPI 14 (13) (2024)
Hasitha Priyashantha, Janak K Vidanarachchi
Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations-Unveiling the Topic "New Insights into Milk 2.0". Animals : an open access journal from MDPI 14 (13) (2024)
Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi, Ali Kiani, Benjamin William Behrens Holman
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview. Animals : an open access journal from MDPI 14 (6) (2024)
Eric N Ponnampalam, Hasitha Priyashantha, Janak K Vidanarachchi, Ali Kiani, Benjamin William Behrens Holman
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview. Animals : an open access journal from MDPI 14 (6) (2024)
Wimukthika Wijekoon, Udayagee Kumarasinghe, Amali Alahakoon, Shishanthi Jayarathna, Hasitha Priyashantha
Can Dawul Kurundu ( Neolitsea involucrate ) leaf extract be used as a plant-based stabilizer in set yoghurt production? Food science & nutrition 12 (3) (2023)
Wimukthika Wijekoon, Udayagee Kumarasinghe, Amali Alahakoon, Shishanthi Jayarathna, Hasitha Priyashantha
Can Dawul Kurundu ( Neolitsea involucrate ) leaf extract be used as a plant-based stabilizer in set yoghurt production? Food science & nutrition 12 (3) (2023)
Dilshani Weragama, Viraj Weerasingha, Lakmini Jayasumana, Jayantha Adikari, Janak K Vidanarachchi, Hasitha Priyashantha
The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder. Food science & nutrition 9 (10) (2021)
Hasitha Priyashantha, Alfonso Pérez Quintáns, Raquel Baixauli, Janak K Vidanarachchi
Type of starter culture influences on structural and sensorial properties of low protein fermented gels. Journal of texture studies 50 (6) (2019)
Hasitha Priyashantha, Åse Lundh, Annika Höjer, Mårten Hetta, Monika Johansson, Maud Langton
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk. Journal of texture studies 50 (6) (2019)
L Sun, J Dicksved, Hasitha Priyashantha, Åse Lundh, M Johansson
Distribution of bacteria between different milk fractions, investigated using culture-dependent methods and molecular-based and fluorescent microscopy approaches. Journal of applied microbiology 127 (4) (2019)

Hasitha Priyashantha.css-eqlu8i{font-size:small;padding-left:4px;} (H Priyashantha)

Publication Activity (10 Years)

Top Topics

Top Venues

Hasitha Priyashantha (H Priyashantha)