Asghar Azizian

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Magnetic Resonance Imaging

Gestational Age

Top Venues

Food science & nutrition

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Hamidreza Kazemeini, Asghar Azizian, Katayoun Ahmadi
Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus . BioMed research international 2023 (2023)
Elmira Vanaki, Abolfazl Kamkar, Negin Noori, Asghar Azizian, Fatemeh Mohammadkhan
The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt. Food science & nutrition 12 (3) (2023)
Elmira Vanaki, Abolfazl Kamkar, Negin Noori, Asghar Azizian, Fatemeh Mohammadkhan
The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt. Food science & nutrition 12 (3) (2023)
Hamidreza Kazemeini, Asghar Azizian, Katayoun Ahmadi
Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus . BioMed research international 2023 (2023)