Negin Noori

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Recombinant Human

Gestational Age

Bacillus Subtilis

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Elmira Vanaki, Abolfazl Kamkar, Negin Noori, Asghar Azizian, Fatemeh Mohammadkhan
The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt. Food science & nutrition 12 (3) (2023)
Elmira Vanaki, Abolfazl Kamkar, Negin Noori, Asghar Azizian, Fatemeh Mohammadkhan
The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt. Food science & nutrition 12 (3) (2023)
Fatemeh Rahmani, Hassan Gandomi, Negin Noori, Azita Faraki, Melika Farzaneh
Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract. Food science & nutrition 9 (10) (2021)
Azita Faraki, Negin Noori, Hassan Gandomi, Sayed Attaul Haq Banuree, Fatemeh Rahmani
Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and on sensorial and functional properties of synbiotic yogurt. Food science & nutrition 8 (2) (2020)