Aslı Aksoy

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Minimally Invasive

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aslı Aksoy, Salih Karasu, Alican Akcicek, Selma Kayacan
Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat. Foods (Basel, Switzerland) 8 (6) (2019)