Salih Karasu

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 2

Top Topics

Minimally Invasive

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Yildiz Teknik Universitesi kimya metalurji fakültesi

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Yildiz Teknik Universitesi kimya metalurji fakültesi

Turkey

academic :: Gıda Mühendisliği

Publications

Aslı Aksoy, Salih Karasu, Alican Akcicek, Selma Kayacan
Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat. Foods (Basel, Switzerland) 8 (6) (2019)
Halime Pehlivanoğlu, Mehmet Demirci, Omer Said Toker, Nevzat Konar, Salih Karasu, Osman Sagdic
Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications. Critical reviews in food science and nutrition 58 (8) (2017)