Aubrey N Dunteman

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Atrial Fibrillation

Cross Sectional

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Aubrey N Dunteman, Soo-Yeun Lee
Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads. Journal of food science (2023)
Aubrey N Dunteman, Soo-Yeun Lee
Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads. Journal of food science 88 (3) (2023)
Aubrey N Dunteman, Soo-Yeun Lee
Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads. Journal of food science 88 (3) (2023)
Aubrey N Dunteman, Soo-Yeun Lee
Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads. Journal of food science 88 (3) (2023)
Aubrey N Dunteman, Soo-Yeun Lee
Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking. Journal of food science (2022)
Aubrey N Dunteman, Elle N McKenzie, Ying Yang, Youngsoo Lee, Soo-Yeun Lee
Compendium of sodium reduction strategies in foods: A scoping review. Comprehensive reviews in food science and food safety 21 (2) (2022)