Aurélie Roland (Aurelie Roland)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Tandem Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Léa Delcros, Sylvie Collas, Marion Hervé, Bruno Blondin, Aurélie Roland
Evolution of Markers Involved in the Fresh Mushroom Off-Flavor in Wine During Alcoholic Fermentation. Journal of agricultural and food chemistry (2023)
Rémi De La Burgade, Valérie Nolleau, Teddy Godet, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland
New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures. Molecules (Basel, Switzerland) 28 (13) (2023)
Gabriel Dournes, Somaya Sachot, Lucas Suc, Christine Le-Guerneve, Jean-Roch Mouret, Aurélie Roland
New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3- S -( N -Acetyl-cysteinyl)-hexan-1-ol (NAC3SH). Journal of agricultural and food chemistry 71 (9) (2023)
Cécile Chenot, Sonia Collin, Lucas Suc, Aurélie Roland
Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing. Journal of agricultural and food chemistry (2023)
Gabriel Dournes, Somaya Sachot, Lucas Suc, Christine Le-Guerneve, Jean-Roch Mouret, Aurélie Roland
New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3- S -( N -Acetyl-cysteinyl)-hexan-1-ol (NAC3SH). Journal of agricultural and food chemistry 71 (9) (2023)
Gabriel Dournes, Somaya Sachot, Lucas Suc, Christine Le-Guerneve, Jean-Roch Mouret, Aurélie Roland
New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3- S -( N -Acetyl-cysteinyl)-hexan-1-ol (NAC3SH). Journal of agricultural and food chemistry (2023)
Luciana Wilhelm de Almeida, Laurent Torregrosa, Gabriel Dournes, Anne Pellegrino, Hernán Ojeda, Aurélie Roland
New Fungus-Resistant Grapevine Vitis and V. vinifera L. × M. rotundifolia Derivative Hybrids Display a Drought-Independent Response in Thiol Precursor Levels. Journal of agricultural and food chemistry (2023)
Léa Delcros, Teddy Godet, Sylvie Collas, Marion Hervé, Bruno Blondin, Aurélie Roland
Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus . Molecules (Basel, Switzerland) 27 (21) (2022)