Sonia Collin

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Simultaneous Determination

Gas Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Cécile Chenot, Sonia Collin, Lucas Suc, Aurélie Roland
Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing. Journal of agricultural and food chemistry (2023)
Cécile Chenot, William Donck, Philippe Janssens, Sonia Collin
Malt and Hop as Sources of Thiol S -Conjugates: Thiol-Releasing Property of Lager Yeast during Fermentation. Journal of agricultural and food chemistry 70 (10) (2022)
Cécile Chenot, Eloi Thibault de Chanvalon, Philippe Janssens, Sonia Collin
Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions. Journal of agricultural and food chemistry 69 (21) (2021)
Cécile Chenot, Raphaël Robiette, Sonia Collin
First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop ( Humulus lupulus L.). Journal of agricultural and food chemistry 67 (14) (2019)
Cécile Chenot, Laura Briffoz, Antonin Lomartire, Sonia Collin
Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes. Journal of agricultural and food chemistry 68 (38) (2019)
Cédric De Taeye, Gilles Caullet, Victor Jos Eyamo Evina, Sonia Collin
Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa. Journal of agricultural and food chemistry 65 (8) (2017)