Aurelija Paulauskienė

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aurelija Paulauskienė, Šarūnas Kulbokas, Egidijus Zvicevičius, Živilė Tarasevičienė
Changes in Garlic Quality during Fermentation under Different Conditions. Foods (Basel, Switzerland) 13 (11) (2024)
Aurelija Paulauskienė, Šarūnas Kulbokas, Egidijus Zvicevičius, Živilė Tarasevičienė
Changes in Garlic Quality during Fermentation under Different Conditions. Foods (Basel, Switzerland) 13 (11) (2024)
Živilė Tarasevičienė, Miglė Vitkauskaitė, Aurelija Paulauskienė, Judita Černiauskienė
Wild Stinging Nettle ( Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction. Plants (Basel, Switzerland) 12 (2) (2023)
Živilė Tarasevičienė, Valdas Laukagalis, Aurelija Paulauskienė, Aldona Baltušnikienė, Edita Meškinytė
Quality Changes of Cold-Pressed Black Cumin ( Nigella sativa L.), Safflower ( Carthamus tinctorius L.), and Milk Thistle ( Silybum marianum L.) Seed Oils during Storage. Plants (Basel, Switzerland) 12 (6) (2023)
Živilė Tarasevičienė, Miglė Vitkauskaitė, Aurelija Paulauskienė, Judita Černiauskienė
Wild Stinging Nettle ( Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction. Plants (Basel, Switzerland) 12 (2) (2023)
Živilė Tarasevičienė, Miglė Vitkauskaitė, Aurelija Paulauskienė, Judita Černiauskienė
Wild Stinging Nettle ( Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction. Plants (Basel, Switzerland) 12 (2) (2023)
Živilė Tarasevičienė, Miglė Vitkauskaitė, Aurelija Paulauskienė, Judita Černiauskienė
Wild Stinging Nettle ( Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction. Plants (Basel, Switzerland) 12 (2) (2023)
Živilė Tarasevičienė, Valdas Laukagalis, Aurelija Paulauskienė, Aldona Baltušnikienė, Edita Meškinytė
Quality Changes of Cold-Pressed Black Cumin ( Nigella sativa L.), Safflower ( Carthamus tinctorius L.), and Milk Thistle ( Silybum marianum L.) Seed Oils during Storage. Plants (Basel, Switzerland) 12 (6) (2023)
Živilė Tarasevičienė, Valdas Laukagalis, Aurelija Paulauskienė, Aldona Baltušnikienė, Edita Meškinytė
Quality Changes of Cold-Pressed Black Cumin ( Nigella sativa L.), Safflower ( Carthamus tinctorius L.), and Milk Thistle ( Silybum marianum L.) Seed Oils during Storage. Plants (Basel, Switzerland) 12 (6) (2023)
Živilė Tarasevičienė, Indrė Čechovičienė, Aurelija Paulauskienė, Milda Gumbytė, Aušra Blinstrubienė, Natalija Burbulis
The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage. Foods (Basel, Switzerland) 11 (15) (2022)
Aurelija Paulauskienė, Živilė Tarasevičienė, Valdas Laukagalis
Influence of Harvesting Time on the Chemical Composition of Wild Stinging Nettle (Urtica dioica L.). Plants (Basel, Switzerland) 10 (4) (2021)
Živilė Tarasevičienė, Aloyzas Velička, Aurelija Paulauskienė
Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition. Plants (Basel, Switzerland) 10 (3) (2021)