Badrul Hisyam Zainudin

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Health Promotion

Molecularly Imprinted

Saccharomyces Cerevisiae

Top Venues

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Malaysian Cocoa Board

University of Malaya (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Malaysian Cocoa Board Oct 01 2009

Malaysia

Research Officer :: Cocoa Downstream Technology Centre

Education History

University of Malaya Mar 01 2008 - Jan 01 2012

Malaysia

MSC :: Chemistry

University of Malaya Jun 01 2003 - Dec 01 2007

Malaysia

BSC :: Chemistry

Publications

Muhamad Faris Osman, Soo Yee Lee, Shahrul Razid Sarbini, Siti Munirah Mohd Faudzi, Shamsul Khamis, Badrul Hisyam Zainudin, Khozirah Shaari
Metabolomics-Driven Discovery of an Introduced Species and Two Malaysian Piper betle L. Variants. Plants (Basel, Switzerland) 10 (11) (2021)
Yei-Kheng Tee, Khairul Bariah, Badrul Hisyam Zainudin, Kian-Chee Samuel Yap, Ning-Geng Ong
Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits. Journal of the science of food and agriculture (2021)
Arief Huzaimi Md Yusof, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, Badrul Hisyam Zainudin
Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology. Molecules (Basel, Switzerland) 24 (4) (2019)