Yei-Kheng Tee

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Health Promotion

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yei-Kheng Tee, Khairul Bariah, Badrul Hisyam Zainudin, Kian-Chee Samuel Yap, Ning-Geng Ong
Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits. Journal of the science of food and agriculture (2021)