Baltasar Mayo

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 16

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Nutrients

International journal of environmental research and public health

IPLA-CSIC

University of Oviedo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

IPLA-CSIC

Spain

Resarcher

Education History

University of Oviedo

Spain

PHD :: Functional Biology, Area of Microbiology

Publications

José Alejandro Valenzuela, Lucía Vázquez, Javier Rodríguez, Ana Belén Flórez, Olga M Vasek, Baltasar Mayo
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk. International journal of molecular sciences 25 (4) (2024)
José Alejandro Valenzuela, Lucía Vázquez, Javier Rodríguez, Ana Belén Flórez, Olga M Vasek, Baltasar Mayo
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk. International journal of molecular sciences 25 (4) (2024)
José Alejandro Valenzuela, Lucía Vázquez, Javier Rodríguez, Ana Belén Flórez, Olga M Vasek, Baltasar Mayo
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk. International journal of molecular sciences 25 (4) (2024)
Javier Rodríguez, Cristina Lobato, Lucía Vázquez, Baltasar Mayo, Ana Belén Flórez
Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese. Foods (Basel, Switzerland) 12 (12) (2023)
Lucía Vázquez, Mariela E Srednik, Javier Rodríguez, Ana Belén Flórez, Baltasar Mayo
Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes. International journal of molecular sciences 24 (14) (2023)
Javier Rodríguez, Cristina Lobato, Lucía Vázquez, Baltasar Mayo, Ana Belén Flórez
Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese. Foods (Basel, Switzerland) 12 (12) (2023)
Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez, Baltasar Mayo
Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome. International journal of molecular sciences 24 (1) (2022)
Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez, Baltasar Mayo
Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome. International journal of molecular sciences 24 (1) (2022)
Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez, Baltasar Mayo
Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome. International journal of molecular sciences 24 (1) (2022)
Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez, Baltasar Mayo
Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome. International journal of molecular sciences 24 (1) (2022)
Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez, Baltasar Mayo
Directed Recovery and Molecular Characterization of Antibiotic Resistance Plasmids from Cheese Bacteria. International journal of molecular sciences 22 (15) (2021)
Lucía Guadamuro, Maria Andrea Azcarate-Peril, Rafael Tojo, Baltasar Mayo, Susana Delgado
Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women. International journal of environmental research and public health 18 (15) (2021)
Baltasar Mayo, Javier Rodríguez, Lucía Vázquez, Ana Belén Flórez
Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety. Foods (Basel, Switzerland) 10 (3) (2021)
Lucía Vázquez, Ana Belén Flórez, Javier Rodríguez, Baltasar Mayo
Heterologous expression of equol biosynthesis genes from Adlercreutzia equolifaciens. FEMS microbiology letters 368 (13) (2021)
Auttawit Sirichoat, Ana Belén Flórez, Lucía Vázquez, Pranom Buppasiri, Marutpong Panya, Viraphong Lulitanond, Baltasar Mayo
Antibiotic Susceptibility Profiles of Lactic Acid Bacteria from the Human Vagina and Genetic Basis of Acquired Resistances. International journal of molecular sciences 21 (7) (2020)
Baltasar Mayo, Lucía Vázquez, Ana Belén Flórez
Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects. Nutrients 11 (9) (2019)
Ana Belén Flórez, Ángel Alegría, Franca Rossi, Susana Delgado, Giovanna E Felis, Sandra Torriani, Baltasar Mayo
Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses. BioMed research international 2014 (2014)

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Publication Activity (10 Years)

Top Topics

Top Venues

Baltasar Mayo