Baoqing Zhu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Simultaneous Determination

Gas Chromatography

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yuxuan Zhu, Shuying Wang, Baoqing Zhu, Chunguang Wang, Junlong Li, Yuchao Liu, Yiming Jia, Lixia Zhu
Relationship between consumer acceptance, sensory characteristics, and physicochemical characteristics of "Fuji" apples from different origins. Journal of food science (2024)
Yi-Bin Lan, Jingxian Guo, Xu Qian, Baoqing Zhu, Ying Shi, Guangfeng Wu, Chang-Qing Duan
Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests. Journal of food science 86 (4) (2021)