Ying Shi (Yin Shi)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Topics

High Resolution

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoyu Xu, Chifang Cheng, Xu Qian, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China. Plants (Basel, Switzerland) 13 (9) (2024)
Xiaoyu Xu, Chifang Cheng, Xu Qian, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China. Plants (Basel, Switzerland) 13 (9) (2024)
Xixian Song, Weixi Yang, Xu Qian, Xinke Zhang, Mengqi Ling, Li Yang, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China. Foods (Basel, Switzerland) 12 (5) (2023)
Xixian Song, Weixi Yang, Xu Qian, Xinke Zhang, Mengqi Ling, Li Yang, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China. Foods (Basel, Switzerland) 12 (5) (2023)
Hafiz Umer Javed, Dong Wang, null Abdullah, Murtaza Hasan, Li-Yan Zeng, Yi-Bin Lan, Ying Shi, Chang-Qing Duan
Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS-SPME with GC-MS. Foods (Basel, Switzerland) 12 (3) (2023)
Hafiz Umer Javed, Dong Wang, null Abdullah, Murtaza Hasan, Li-Yan Zeng, Yi-Bin Lan, Ying Shi, Chang-Qing Duan
Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS-SPME with GC-MS. Foods (Basel, Switzerland) 12 (3) (2023)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Yi-Bin Lan, Min Liu, Xinke Zhang, Siyu Li, Ying Shi, Chang-Qing Duan
Regional Variation of Chemical Characteristics in Young Marselan ( Vitis vinifera L.) Red Wines from Five Regions of China. Foods (Basel, Switzerland) 11 (6) (2022)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Yi-Bin Lan, Jingxian Guo, Xu Qian, Baoqing Zhu, Ying Shi, Guangfeng Wu, Chang-Qing Duan
Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests. Journal of food science 86 (4) (2021)
Mengqi Ling, Yu Zhou, Yi-Bin Lan, Chifang Cheng, Guangfeng Wu, Changqing Duan, Ying Shi
Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique. Molecules (Basel, Switzerland) 26 (11) (2021)
Xu Qian, Fangyuan Jia, Jian Cai, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging. Foods (Basel, Switzerland) 11 (1) (2021)
Jing Cheng, Keji Yu, Mingyue Zhang, Ying Shi, Changqing Duan, Jun Wang
The Effect of Light Intensity on the Expression of Leucoanthocyanidin Reductase in Grapevine Calluses and Analysis of Its Promoter Activity. Genes 11 (10) (2020)
Dong Wang, Hafiz Umer Javed, Ying Shi, Safina Naz, Sajid Ali, Chang-Qing Duan
Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins. Molecules (Basel, Switzerland) 25 (3) (2020)
Meng-Qi Ling, Han Xie, Yu-Bo Hua, Jian Cai, Si-Yu Li, Yi-Bin Lan, Ruo-Nan Li, Chang-Qing Duan, Ying Shi
Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures. Molecules (Basel, Switzerland) 24 (5) (2019)
Li-Xia Zhu, Meng-Meng Zhang, Zheng Liu, Ying Shi, Chang-Qing Duan
Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking. Molecules (Basel, Switzerland) 24 (17) (2019)
Xin-Ke Zhang, Yi-Bin Lan, Bao-Qing Zhu, Xiao-Feng Xiang, Chang-Qing Duan, Ying Shi
Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography-mass spectrometry. Journal of the science of food and agriculture 98 (1) (2017)