Yi-Bin Lan (Yibin Lan)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

China Agricultural University

China Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University Jul 15 2020

China

Assistant Professor :: College of Food Science and Nutritional Engineering

Brock University Dec 01 2018 - May 30 2020

Canada

Post Doctoral Fellow :: Biological Sciences

Education History

China Agricultural University Sep 01 2012 - Jun 30 2018

China

PHD :: College of Food Science and Nutritional Engineering

Tianjin University Sep 01 2008 - Jun 30 2012

China

BSC :: School of chemical engineering

Publications

Xuechen Yao, Yangpeng Wu, Yi-Bin Lan, Yanzhi Cui, Tonghua Shi, Chang-Qing Duan, Qiu-Hong Pan
Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan ( Vitis vinifera L.) Grape Phenolic and Volatile Profiles. Plants (Basel, Switzerland) 13 (11) (2024)
Xiaoyu Xu, Chifang Cheng, Xu Qian, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China. Plants (Basel, Switzerland) 13 (9) (2024)
Ruiqi Hu, Chang-Qing Duan, Yi-Bin Lan
Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach. Foods (Basel, Switzerland) 13 (12) (2024)
Xiaoyu Xu, Chifang Cheng, Xu Qian, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China. Plants (Basel, Switzerland) 13 (9) (2024)
Xuechen Yao, Yangpeng Wu, Yi-Bin Lan, Yanzhi Cui, Tonghua Shi, Chang-Qing Duan, Qiu-Hong Pan
Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan ( Vitis vinifera L.) Grape Phenolic and Volatile Profiles. Plants (Basel, Switzerland) 13 (11) (2024)
Ruiqi Hu, Chang-Qing Duan, Yi-Bin Lan
Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach. Foods (Basel, Switzerland) 13 (12) (2024)
Xixian Song, Weixi Yang, Xu Qian, Xinke Zhang, Mengqi Ling, Li Yang, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China. Foods (Basel, Switzerland) 12 (5) (2023)
Xixian Song, Weixi Yang, Xu Qian, Xinke Zhang, Mengqi Ling, Li Yang, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China. Foods (Basel, Switzerland) 12 (5) (2023)
Bing-Yan Zhao, Xin-Ke Zhang, Yi-Bin Lan, Chang-Qing Duan, Bao-Qing Zhu, De-Mei Li
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel. Foods (Basel, Switzerland) 12 (5) (2023)
Min Luo, Dongsheng Cui, Jin Li, Penghui Zhou, Chang-Qing Duan, Yi-Bin Lan, Guangfeng Wu
Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring. Foods (Basel, Switzerland) 12 (23) (2023)
Zhuo Chen, Yang-Peng Wu, Yi-Bin Lan, Yan-Zhi Cui, Tong-Hua Shi, Yu-Bo Hua, Chang-Qing Duan, Qiu-Hong Pan
Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China. Foods (Basel, Switzerland) 12 (14) (2023)
Min Luo, Dongsheng Cui, Jin Li, Penghui Zhou, Chang-Qing Duan, Yi-Bin Lan, Guangfeng Wu
Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring. Foods (Basel, Switzerland) 12 (23) (2023)
Bing-Yan Zhao, Xin-Ke Zhang, Yi-Bin Lan, Chang-Qing Duan, Bao-Qing Zhu, De-Mei Li
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel. Foods (Basel, Switzerland) 12 (5) (2023)
Hafiz Umer Javed, Dong Wang, null Abdullah, Murtaza Hasan, Li-Yan Zeng, Yi-Bin Lan, Ying Shi, Chang-Qing Duan
Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS-SPME with GC-MS. Foods (Basel, Switzerland) 12 (3) (2023)
Hafiz Umer Javed, Dong Wang, null Abdullah, Murtaza Hasan, Li-Yan Zeng, Yi-Bin Lan, Ying Shi, Chang-Qing Duan
Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS-SPME with GC-MS. Foods (Basel, Switzerland) 12 (3) (2023)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Xin-Ke Zhang, David W Jeffery, De-Mei Li, Yi-Bin Lan, Xu Zhao, Chang-Qing Duan
Red wine coloration: A review of pigmented molecules, reactions, and applications. Comprehensive reviews in food science and food safety 21 (5) (2022)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Yi-Bin Lan, Min Liu, Xinke Zhang, Siyu Li, Ying Shi, Chang-Qing Duan
Regional Variation of Chemical Characteristics in Young Marselan ( Vitis vinifera L.) Red Wines from Five Regions of China. Foods (Basel, Switzerland) 11 (6) (2022)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Yi-Bin Lan, Jingxian Guo, Xu Qian, Baoqing Zhu, Ying Shi, Guangfeng Wu, Chang-Qing Duan
Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests. Journal of food science 86 (4) (2021)
Mengqi Ling, Yu Zhou, Yi-Bin Lan, Chifang Cheng, Guangfeng Wu, Changqing Duan, Ying Shi
Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique. Molecules (Basel, Switzerland) 26 (11) (2021)
Xu Qian, Fangyuan Jia, Jian Cai, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging. Foods (Basel, Switzerland) 11 (1) (2021)
Meng-Qi Ling, Han Xie, Yu-Bo Hua, Jian Cai, Si-Yu Li, Yi-Bin Lan, Ruo-Nan Li, Chang-Qing Duan, Ying Shi
Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures. Molecules (Basel, Switzerland) 24 (5) (2019)

Yi-Bin Lan.css-eqlu8i{font-size:small;padding-left:4px;} (Yibin Lan)

Publication Activity (10 Years)

Top Topics

Top Venues

Yi-Bin Lan (Yibin Lan)