Barbara Elisabeth Teixeira-Costa (Bárbara E Teixeira-Costa, Barbara E Teixeira-Costa)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Hyaluronic Acid

Anti Inflammatory

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Samanta de Paula de Almeida Duarte, Barbara Elisabeth Teixeira-Costa, Rosely Carvalho do Rosário, Edna Regina Amante, Márlia Barbosa Pires, Orquídea Vasconcelos Dos Santos
Valorization of Taioba Products and By-Products: Focusing on Starch. Foods (Basel, Switzerland) 13 (15) (2024)
Samanta de Paula de Almeida Duarte, Barbara Elisabeth Teixeira-Costa, Rosely Carvalho do Rosário, Edna Regina Amante, Márlia Barbosa Pires, Orquídea Vasconcelos Dos Santos
Valorization of Taioba Products and By-Products: Focusing on Starch. Foods (Basel, Switzerland) 13 (15) (2024)
Orquídea Vasconcelos Dos Santos, Rosely Carvalho do Rosário, Barbara Elisabeth Teixeira-Costa
Sources of Carotenoids in Amazonian Fruits. Molecules (Basel, Switzerland) 29 (10) (2024)
Mayara Priscila Lima Dos Santos, Orquídea Vasconcelos Dos Santos, Leyvison Rafael Vieira da Conceição, Barbara Elisabeth Teixeira-Costa, Lúcia de Fátima Henriques Lourenço, Consuelo Lucia Lima de Sousa
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. Foods (Basel, Switzerland) 13 (10) (2024)
Orquídea Vasconcelos Dos Santos, Rosely Carvalho do Rosário, Barbara Elisabeth Teixeira-Costa
Sources of Carotenoids in Amazonian Fruits. Molecules (Basel, Switzerland) 29 (10) (2024)
Mayara Priscila Lima Dos Santos, Orquídea Vasconcelos Dos Santos, Leyvison Rafael Vieira da Conceição, Barbara Elisabeth Teixeira-Costa, Lúcia de Fátima Henriques Lourenço, Consuelo Lucia Lima de Sousa
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. Foods (Basel, Switzerland) 13 (10) (2024)
Orquídea Vasconcelos Dos Santos, Rosely Carvalho do Rosário, Barbara Elisabeth Teixeira-Costa
Sources of Carotenoids in Amazonian Fruits. Molecules (Basel, Switzerland) 29 (10) (2024)
Barbara Elisabeth Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea, Brent S Murray, Cristina T Andrade
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules (Basel, Switzerland) 28 (3) (2023)
Barbara Elisabeth Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea, Brent S Murray, Cristina T Andrade
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules (Basel, Switzerland) 28 (3) (2023)
Barbara Elisabeth Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea, Brent S Murray, Cristina T Andrade
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules (Basel, Switzerland) 28 (3) (2023)
Barbara Elisabeth Teixeira-Costa, Cristina T Andrade
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging. Biomolecules 11 (11) (2021)