Cristina T Andrade

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Electron Microscopy

Carbon Nanotubes

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rickyn A Jacinto-Valderrama, Cristina T Andrade, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Carlos Adam Conte Junior
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods. Foods (Basel, Switzerland) 12 (19) (2023)
Barbara Elisabeth Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea, Brent S Murray, Cristina T Andrade
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules (Basel, Switzerland) 28 (3) (2023)
Barbara Elisabeth Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea, Brent S Murray, Cristina T Andrade
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules (Basel, Switzerland) 28 (3) (2023)
Barbara Elisabeth Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea, Brent S Murray, Cristina T Andrade
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules (Basel, Switzerland) 28 (3) (2023)
Barbara Elisabeth Teixeira-Costa, Cristina T Andrade
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging. Biomolecules 11 (11) (2021)