Baris Karsli

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Breast Cancer Cells

Hyaluronic Acid

Microbial Community

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Emre Caglak, Özen Yusuf Öğretmen, Baris Karsli
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray ( Raja clavata ) sausages stored at +4°C. Food science & nutrition 12 (8) (2024)
Emre Caglak, Özen Yusuf Öğretmen, Baris Karsli
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray ( Raja clavata ) sausages stored at +4°C. Food science & nutrition 12 (8) (2024)
Emre Caglak, Baris Karsli
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage. Food science & nutrition 11 (11) (2023)
Baris Karsli, Emre Caglak, Witoon Prinyawiwatkul
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage. Journal of food science 86 (3) (2021)