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Baris Karsli
ORCID
Publication Activity (10 Years)
Years Active: 2021-2023
Publications (10 Years): 2
Top Topics
Computed Tomography
Social Media
Hyaluronic Acid
Top Venues
Food science & nutrition
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Emre Caglak
,
Baris Karsli
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage.
Food science & nutrition
11 (11) (2023)
Baris Karsli
,
Emre Caglak
,
Witoon Prinyawiwatkul
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage.
Journal of food science
86 (3) (2021)