Emre Caglak

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Liquid Chromatography

Breast Cancer Cells

Microbial Community

Staphylococcus Aureus

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Emre Caglak, Özen Yusuf Öğretmen, Baris Karsli
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray ( Raja clavata ) sausages stored at +4°C. Food science & nutrition 12 (8) (2024)
Emre Caglak, Özen Yusuf Öğretmen, Baris Karsli
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray ( Raja clavata ) sausages stored at +4°C. Food science & nutrition 12 (8) (2024)
Emre Caglak, Baris Karsli
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage. Food science & nutrition 11 (11) (2023)