Barry Don Lambert (Barry D Lambert, Barry Lambert)

Years Active: 2020-2022
Publications (10 Years): 5

Tarleton State University

Kansas State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tarleton State University

United States

Dean, College of Graduate Studies/Associate Vice President, Research :: Animal Sciences

Education History

Kansas State University

United States

PHD :: Animal Science and Industry

Publications

William Taylor Fair, Jeffrey Bryan Breeden, Thomas Wayne Atchley, Barry Don Lambert, Zhan Aljoe, Walter Franklin Owsley, William Brandon Smith
The Use of Removed Mesquite Brush as a Fiber Replacement in Silage Production. Animals : an open access journal from MDPI 12 (20) (2022)
Jase J Ball, Ross P Wyatt, Madison M Coursen, Barry Don Lambert, Jason T Sawyer
Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics. Foods (Basel, Switzerland) 10 (12) (2021)
Jase J Ball, Ross P Wyatt, Barry Don Lambert, Hunter R Smith, Tristan M Reyes, Jason T Sawyer
Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties. Foods (Basel, Switzerland) 10 (9) (2021)
Reagan N Cauble, Jase J Ball, Virginia E Zorn, Tristan M Reyes, Madison P Wagoner, Madison M Coursen, Barry Don Lambert, Jason K Apple, Jason T Sawyer
Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures. Foods (Basel, Switzerland) 10 (12) (2021)
Katarzyna Piórkowska, Martyna M Małopolska, Katarzyna Ropka-Molik, Magdalena Szyndler-Nędza, Angelika Wiechniak, Kacper Zukowski, Barry Don Lambert, Mirosław Tyra
Evaluation of SCD, ACACA and FASN Mutations: Effects on Pork Quality and Other Production Traits in Pigs Selected Based on RNA-Seq Results. Animals : an open access journal from MDPI 10 (1) (2020)

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