Beatriz N Sandoval

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Cystic Fibrosis

Top Venues

Anais da Academia Brasileira de Ciencias

This page only lists publications with an associated author ORCID identifier.

Publications

Letícia DA F X Costa, Caroline Isabel Kothe, Tiela T Grassotti, Raquel P Garske, Beatriz N Sandoval, Ana Paula Muterle Varela, Janira Prichula, Jeverson Frazzon, Michele Bertoni Mann, Roberta C S Thys, Ana Paula Guedes Frazzon
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil. Anais da Academia Brasileira de Ciencias 94 (suppl 4) (2022)
Letícia DA F X Costa, Caroline Isabel Kothe, Tiela T Grassotti, Raquel P Garske, Beatriz N Sandoval, Ana Paula Muterle Varela, Janira Prichula, Jeverson Frazzon, Michele Bertoni Mann, Roberta C S Thys, Ana Paula Guedes Frazzon
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil. Anais da Academia Brasileira de Ciencias 94 (suppl 4) (2022)
Letícia DA F X Costa, Caroline Isabel Kothe, Tiela T Grassotti, Raquel P Garske, Beatriz N Sandoval, Ana Paula Muterle Varela, Janira Prichula, Jeverson Frazzon, Michele Bertoni Mann, Roberta C S Thys, Ana Paula Guedes Frazzon
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil. Anais da Academia Brasileira de Ciencias 94 (suppl 4) (2022)