Jeverson Frazzon (J Frazzon)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Anais da Academia Brasileira de Ciencias

Microorganisms

Brazilian journal of biology = Revista brasleira de biologia

Journal of applied microbiology

Universidade Federal do Rio Grande do Sul

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Rio Grande do Sul Oct 10 1987

Brazil

Full Professor :: Food Science

Publications

Rosana Huff, Michele Bertoni Mann, Ícaro Maia Santos de Castro, Caroline Isabel Kothe, Jeverson Frazzon, Ana Paula Guedes Frazzon
First report on the characterization of the gut microbiota in Heliconius erato phyllis caterpillars (Lepidoptera-Nymphalidae) from southern Brazil. Brazilian journal of biology = Revista brasleira de biologia 84 (2024)
Creciana M Endres, Eliana Moreira, Andressa B de Freitas, Andréia P Dal Castel, Fábio Graciano, Michele Bertoni Mann, Ana Paula Guedes Frazzon, Fabiana Q Mayer, Jeverson Frazzon
Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil. Microorganisms 11 (6) (2023)
Creciana M Endres, Eliana Moreira, Andressa B de Freitas, Andréia P Dal Castel, Fábio Graciano, Michele Bertoni Mann, Ana Paula Guedes Frazzon, Fabiana Q Mayer, Jeverson Frazzon
Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil. Microorganisms 11 (6) (2023)
Letícia DA F X Costa, Caroline Isabel Kothe, Tiela T Grassotti, Raquel P Garske, Beatriz N Sandoval, Ana Paula Muterle Varela, Janira Prichula, Jeverson Frazzon, Michele Bertoni Mann, Roberta C S Thys, Ana Paula Guedes Frazzon
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil. Anais da Academia Brasileira de Ciencias 94 (suppl 4) (2022)
Letícia DA F X Costa, Caroline Isabel Kothe, Tiela T Grassotti, Raquel P Garske, Beatriz N Sandoval, Ana Paula Muterle Varela, Janira Prichula, Jeverson Frazzon, Michele Bertoni Mann, Roberta C S Thys, Ana Paula Guedes Frazzon
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil. Anais da Academia Brasileira de Ciencias 94 (suppl 4) (2022)
Letícia DA F X Costa, Caroline Isabel Kothe, Tiela T Grassotti, Raquel P Garske, Beatriz N Sandoval, Ana Paula Muterle Varela, Janira Prichula, Jeverson Frazzon, Michele Bertoni Mann, Roberta C S Thys, Ana Paula Guedes Frazzon
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil. Anais da Academia Brasileira de Ciencias 94 (suppl 4) (2022)
Letícia DA F X Costa, Daiane A Falcão, Tiela T Grassotti, Franciele D P Christiano, Jeverson Frazzon, Ana Paula Guedes Frazzon
Antimicrobial resistance of enterococci isolated from food in South Brazil: Comparing pre- and post-RDC 20/2011. Anais da Academia Brasileira de Ciencias 94 (1) (2022)
Tiela T Grassotti, D A Zvoboda, Letícia DA F X Costa, Franciele D P Christiano, Michele Bertoni Mann, Paulo Guilherme Carniel Wagner, Aline Alves Scarpellini Campos, Jeverson Frazzon, Ana Paula Guedes Frazzon
Intra and inter-monkey transmission of bacteria in wild black capuchins monkeys (Sapajus nigritus): a preliminary study. Brazilian journal of biology = Revista brasleira de biologia 82 (2021)
A D de Lira, C I Kothe, O Rué, C Midoux, M B Mann, L P Mallmann, Í M S de Castro, A P G Frazzon, Jeverson Frazzon
Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro-organism and histamine analysis using NGS, qPCR and HPLC-DAD. Journal of applied microbiology 128 (5) (2020)

Jeverson Frazzon.css-eqlu8i{font-size:small;padding-left:4px;} (J Frazzon)

Publication Activity (10 Years)

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Jeverson Frazzon (J Frazzon)