Behnaz Bazargani-Gilani

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Magnetic Resonance Imaging

Breast Cancer Cells

Top Venues

Food science & nutrition

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Hadis Rajaei Lak, Behnaz Bazargani-Gilani, Mostafa Karami
Different coating application methods: Zein-based edible coating containing Heracleum persicum essential oil for shelf-life enhancement of whey-less cheese. Food science & nutrition 12 (8) (2024)
Hadis Rajaei Lak, Behnaz Bazargani-Gilani, Mostafa Karami
Different coating application methods: Zein-based edible coating containing Heracleum persicum essential oil for shelf-life enhancement of whey-less cheese. Food science & nutrition 12 (8) (2024)
Ali Zolfaghari, Behnaz Bazargani-Gilani, Narjes Aghajani
Edible film based on corn zein containing dill extract and essential oil/β-cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet. Food science & nutrition 11 (7) (2023)
Ammar Mohammed Ali Eesa, Behnaz Bazargani-Gilani, Shaimaa Obaid Hasson
Comparison of green and synthetic silver nanoparticles in zein-based edible films: Shelf-life study of cold-stored turkey breasts. Food science & nutrition 11 (11) (2023)
Samira Javani-Seraji, Behnaz Bazargani-Gilani, Narjes Aghajani
Influence of extraction techniques on the efficiency of pomegranate ( Punica granatum L.) peel extracts in oxidative stability of edible oils. Food science & nutrition 11 (5) (2023)
Samira Javani-Seraji, Behnaz Bazargani-Gilani, Narjes Aghajani
Influence of extraction techniques on the efficiency of pomegranate ( Punica granatum L.) peel extracts in oxidative stability of edible oils. Food science & nutrition 11 (5) (2023)
Zahra Esparvarini, Behnaz Bazargani-Gilani, Mohammadreza Pajohi-Alamoti, Alireza Nourian
Gelatin-starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model. Food science & nutrition 10 (3) (2022)
Sepideh Rahmati, Behnaz Bazargani-Gilani, Narjes Aghajani
Effect of extraction methods on the efficiency of sumac ( Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions. Food science & nutrition 10 (10) (2022)
Behnaz Bazargani-Gilani, Mohammadreza Pajohi-Alamoti
The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets' sensorial and physicochemical features. Food science and biotechnology 29 (2) (2019)