Behzad Ebrahimi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Randomized Controlled Trial

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Behzad Ebrahimi, Aziz Homayouni Rad, Babak Ghanbarzadeh, Mohammadali Torbati, Pasquale M Falcone
The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic. Food science & nutrition 8 (7) (2020)