Benoit Divol (B Divol, Divol B)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Venues

FEMS yeast research

Microbiology spectrum

Applied microbiology and biotechnology

Journal of applied microbiology

Stellenbosch University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Stellenbosch University Nov 01 2007

South Africa

Associate Professor :: Department of Viticulture and Oenology

Publications

James D Duncan, Mathabatha E Setati, Benoit Divol
Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation. FEMS yeast research 24 (2024)
James D Duncan, Mathabatha E Setati, Benoit Divol
Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation. FEMS yeast research (2024)
Natasha Alethea Luyt, Riaan N de Witt, Benoit Divol, Patterton H G, Mathabatha Evodia Setati, Patricia Taillandier, Florian Franz Bauer
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species. Microbiology spectrum (2024)
James D Duncan, Mathabatha E Setati, Benoit Divol
Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation. FEMS yeast research 24 (2024)
Natasha Alethea Luyt, Riaan N de Witt, Benoit Divol, Patterton H G, Mathabatha Evodia Setati, Patricia Taillandier, Florian Franz Bauer
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species. Microbiology spectrum 12 (8) (2024)
James D Duncan, Mathabatha E Setati, Benoit Divol
Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation. FEMS yeast research 24 (2024)
Natasha Alethea Luyt, Riaan N de Witt, Benoit Divol, Patterton H G, Mathabatha Evodia Setati, Patricia Taillandier, Florian Franz Bauer
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species. Microbiology spectrum (2024)
Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Benoit Divol, Matteo Marangon
Characterization of Mannoprotein Structural Diversity in Wine Yeast Species. Journal of agricultural and food chemistry (2023)
N Degenaar, Benoit Divol
Comparative impact of exogenous phenylalanine on oenological isolates of Kluyveromyces marxianus and Saccharomyces cerevisiae. Journal of applied microbiology 134 (2) (2023)
Francesca Albonico, Erasmus B, Patterton H G, Benoit Divol
New Saccharomyces cerevisiae-Kluyveromyces marxianus fusant shows enhanced alcoholic fermentation performance. World journal of microbiology & biotechnology 38 (12) (2022)
N Degenaar, Benoit Divol
Comparative impact of exogenous phenylalanine on oenological isolates of Kluyveromyces marxianus and Saccharomyces cerevisiae. Journal of applied microbiology (2022)
Barend Erasmus, Benoit Divol
Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strains. FEMS yeast research 22 (1) (2022)
Natasha Alethea Luyt, Sandra Beaufort, Benoit Divol, Mathabatha Evodia Setati, Patricia Taillandier, Florian Franz Bauer
Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation. World journal of microbiology & biotechnology 37 (11) (2021)
Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol
Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-Saccharomyces Wine Yeasts. Foods (Basel, Switzerland) 10 (5) (2021)
C Snyman, L W Theron, Benoit Divol
The expression, secretion and activity of the aspartic protease MpAPr1 in Metschnikowia pulcherrima IWBT Y1123. Journal of industrial microbiology & biotechnology 46 (12) (2019)
C Snyman, L W Theron, Benoit Divol
Understanding the regulation of extracellular protease gene expression in fungi: a key step towards their biotechnological applications. Applied microbiology and biotechnology 103 (14) (2019)
Stéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien, Florian F Bauer, Carole Camarasa, Benoit Divol
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae. Environmental microbiology 21 (11) (2019)
Louwrens Wiid Theron, Marina Bely, Benoit Divol
Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties. Applied microbiology and biotechnology 102 (12) (2018)
Stéphanie Rollero, Anscha J J Zietsman, Fanny Buffetto, Julia Schückel, Anne Ortiz-Julien, Benoit Divol
Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine. Journal of agricultural and food chemistry 66 (44) (2018)

Benoit Divol.css-eqlu8i{font-size:small;padding-left:4px;} (B Divol, Divol B)

Publication Activity (10 Years)

Top Topics

Top Venues

Benoit Divol (B Divol, Divol B)