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Benxue Ma
ORCID
Publication Activity (10 Years)
Years Active: 2019-2022
Publications (10 Years): 2
Top Topics
Deep Learning
Public Health
Inflammatory Response
Magnetic Resonance
Top Venues
Foods (Basel, Switzerland)
Food science and biotechnology
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This page only lists publications with an associated author ORCID identifier.
Publications
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Yujie Li
,
Benxue Ma
,
Yating Hu
,
Guowei Yu
,
Yuanjia Zhang
Detecting Starch-Head and Mildewed Fruit in Dried Hami Jujubes Using Visible/Near-Infrared Spectroscopy Combined with MRSA-SVM and Oversampling.
Foods (Basel, Switzerland)
11 (16) (2022)
Xiuzhi Luo
,
Benxue Ma
,
Wenxia Wang
,
Shengyuan Lei
,
Yangyang Hu
,
Guowei Yu
,
Xiaozhan Li
Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion.
Food science and biotechnology
29 (4) (2019)