Biao Wang

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

Preparative biochemistry & biotechnology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Biao Wang, Yichen Duan, Chengmo Wang, Chun Liu, Jun Wang, Junqiang Jia, Qiongying Wu
Combined volatile compounds and non-targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation. Journal of the science of food and agriculture (2023)
Biao Wang, Qihang Wang, Yi Yang, Xiaowei Zhang, Jun Wang, Junqiang Jia, Qiongying Wu
Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic. Preparative biochemistry & biotechnology (2023)