Bin Zhang

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Tissue Engineering

Electron Microscopy

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Zhichang Qiu, Yiteng Qiao, Bin Zhang, Dongxiao Sun-Waterhouse, Zhenjia Zheng
Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships. Comprehensive reviews in food science and food safety 21 (4) (2022)
Bin Zhang, Zhichang Qiu, Ruixuan Zhao, Zhenjia Zheng, Xiaoming Lu, Xuguang Qiao
Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.). Journal of food science 86 (1) (2020)