Xuguang Qiao

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Hydrogen Peroxide

Genome Wide Analysis

Saccharomyces Cerevisiae

Top Venues

International journal of genomics

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Bin Zhang, Zhichang Qiu, Ruixuan Zhao, Zhenjia Zheng, Xiaoming Lu, Xuguang Qiao
Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.). Journal of food science 86 (1) (2020)
Zhichang Qiu, Zhenjia Zheng, Bin Zhang, Dongxiao Sun-Waterhouse, Xuguang Qiao
Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans. Comprehensive reviews in food science and food safety 19 (2) (2020)
Ningyang Li, Zhichang Qiu, Xiaoming Lu, Bingchao Shi, Xiudong Sun, Xiaozhen Tang, Xuguang Qiao
Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic. International journal of genomics 2018 (2018)