Bjørn Tore Rotabakk

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Molecular Dynamics

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson, Marit Kvalvåg Pettersen, Bjørn Tore Rotabakk
Extending the Shelf Life of Atlantic Salmon ( Salmo salar ) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays. Foods (Basel, Switzerland) 13 (1) (2023)
Bjørn Tore Rotabakk, Tone Mari Rode
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua . Foods (Basel, Switzerland) 12 (19) (2023)
Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson, Marit Kvalvåg Pettersen, Bjørn Tore Rotabakk
Extending the Shelf Life of Atlantic Salmon ( Salmo salar ) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays. Foods (Basel, Switzerland) 13 (1) (2023)
Bjørn Tore Rotabakk, Elena Marie Rognstad, Anita Nordeng Jakobsen, Jørgen Lerfall
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes. Foods (Basel, Switzerland) 12 (14) (2023)
Anita Nordeng Jakobsen, Lisa Gabrielsen, Elena Marie Johnsen, Bjørn Tore Rotabakk, Jørgen Lerfall
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.). Journal of food science 87 (6) (2022)