Anita Nordeng Jakobsen

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Molecular Dynamics

Gas Chromatography Mass Spectrometry

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Bjørn Tore Rotabakk, Elena Marie Rognstad, Anita Nordeng Jakobsen, Jørgen Lerfall
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes. Foods (Basel, Switzerland) 12 (14) (2023)
Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod ( Gadus morhua ) Stored under Various Modified Atmospheres. Foods (Basel, Switzerland) 11 (18) (2022)
Anita Nordeng Jakobsen, Lisa Gabrielsen, Elena Marie Johnsen, Bjørn Tore Rotabakk, Jørgen Lerfall
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.). Journal of food science 87 (6) (2022)
Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods (Basel, Switzerland) 10 (2) (2021)
Imen Hamed, Anita Nordeng Jakobsen, Jørgen Lerfall
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review. Comprehensive reviews in food science and food safety 21 (1) (2021)
Sherry Stephanie Chan, Bjørn Roth, Flemming Jessen, Anita Nordeng Jakobsen, Jørgen Lerfall
Water holding properties of Atlantic salmon. Comprehensive reviews in food science and food safety (2021)