Bo Zhang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jingjie Yang, Yingquan Zhang, Jikai Jiang, Bo Zhang, Ming Li, Boli Guo
Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough. Foods (Basel, Switzerland) 12 (23) (2023)
Jingjie Yang, Yingquan Zhang, Jikai Jiang, Bo Zhang, Ming Li, Boli Guo
Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough. Foods (Basel, Switzerland) 12 (23) (2023)
Ang Meng, Fang Li, Fengliang Chen, Binyu Luan, Tao Sun, Bo Zhang
Relationship between the physicochemical properties of soybean protein isolate and its extrudate based on high-moisture extrusion torque. Journal of texture studies (2022)
Wei Zhang, Donglin Zhao, Ziyan Dong, Jian Li, Bo Zhang, Wenhua Yu
The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry. Molecules (Basel, Switzerland) 27 (19) (2022)