Bruno Rafael de Almeida Moreira

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Systematic Review

Saccharomyces Cerevisiae

Top Venues

Comprehensive reviews in food science and food safety

Scientific reports

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cresha Gracy Nadar, Andrew Fletcher, Bruno Rafael de Almeida Moreira, Damian Hine, Sudhir Yadav
Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro-industrial byproducts. Comprehensive reviews in food science and food safety 23 (4) (2024)
Cresha Gracy Nadar, Andrew Fletcher, Bruno Rafael de Almeida Moreira, Damian Hine, Sudhir Yadav
Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro-industrial byproducts. Comprehensive reviews in food science and food safety 23 (4) (2024)
Edivaldo Wilson de Lima, Bruno Pinheiro Brunaldi, Yanca Araujo Frias, Bruno Rafael de Almeida Moreira, Lucas da Silva Alves, Paulo Renato Matos Lopes
A synergistic bacterial pool decomposes tebuthiuron in soil. Scientific reports 12 (1) (2022)
Bruno Rafael de Almeida Moreira, Ronaldo da Silva Viana, Victor Hugo Cruz, Anderson Chagas Magalhães, Celso Tadao Miasaki, Paulo Alexandre Monteiro de Figueiredo, Lucas Aparecido Manzani Lisboa, Sérgio Bispo Ramos, Douglas Enrique Juárez Sánchez, Marcelo Carvalho Minhoto Teixeira Filho, André May
Second-Generation Lignocellulosic Supportive Material Improves Atomic Ratios of C:O and H:O and Thermomechanical Behavior of Hybrid Non-Woody Pellets. Molecules (Basel, Switzerland) 25 (18) (2020)