Budi Setiawan

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Breast Cancer Cells

Community Dwelling

Cognitive Decline

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Budi Setiawan, Salma S Aulia, Ahmad Sulaeman, Clara M Kusharto, Ekowati Handharyani
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease. International journal of food science 2022 (2022)
Budi Setiawan, Salma S Aulia, Tiurma Sinaga, Ahmad Sulaeman
Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly. International journal of food science 2021 (2021)